Boekhuis

Book Diet for a Better Planet

€25,00
€25,00
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SKU 1400003
In diet for a better planet, activist, food blogger and agricultural expert Hanneke van Veghel teaches you, using practical tips, smart solutions and concrete do's and don'ts, to make choices that really make a difference - whether you are in the Albert Heijn, the organic supermarket or in the yard of a biodynamic farmer. Hanneke has honest and healthy alternatives for everything. This makes it a clear manual that helps you make the right food choice.

Over the past century, a complete food industry has been established between farm and table. This world food system contributes to climate change, deforestation, water scarcity, soil depletion, unfair trade and food insecurity - not to mention increasing moral objections and lifestyle diseases. Moreover, 200,000 more mouths are added every day worldwide. The question of how to feed ten billion people sustainably and healthily by 2050 is the greatest challenge of our time.
We as consumers play an important role in this. Three times a day we are faced with the choice to improve the world with the only weapon: knife and fork. In diet for a better planet you can read about the challenges we face worldwide and close to home and what you can do yourself to drastically reduce your impact on the climate and our planet - whether you are in the Albert Heijn, the organic supermarket or at the yard belongs to the farmer.
In diet for a better planet, activist, food blogger and agricultural expert Hanneke van Veghel teaches you, using practical tips, smart solutions and concrete do's and don'ts, to make choices that really make a difference - whether you are in the Albert Heijn, the organic supermarket or in the yard of a biodynamic farmer. Hanneke has honest and healthy alternatives for everything. This makes it a clear manual that helps you make the right food choice.

Over the past century, a complete food industry has been established between farm and table. This world food system contributes to climate change, deforestation, water scarcity, soil depletion, unfair trade and food insecurity - not to mention increasing moral objections and lifestyle diseases. Moreover, 200,000 more mouths are added every day worldwide. The question of how to feed ten billion people sustainably and healthily by 2050 is the greatest challenge of our time.
We as consumers play an important role in this. Three times a day we are faced with the choice to improve the world with the only weapon: knife and fork. In diet for a better planet you can read about the challenges we face worldwide and close to home and what you can do yourself to drastically reduce your impact on the climate and our planet - whether you are in the Albert Heijn, the organic supermarket or at the yard belongs to the farmer.

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🌱 30 calendar days to return or return the goods.

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