Boekhuis

Book Tsukemono

€28,95
€28,95
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SKU 1400007
Tsukémono is the Japanese collective name for fermented vegetables, what we in the West call pickles. In Japan, tsukémono pickles are eaten as a side dish with every meal. Would you also like to serve such tasty, crispy side dishes? Then Tsukémono is highly recommended!

In Peter Berckel's book you will learn to make crispy and healthy vegetable dishes in a simple and quick way using the pickle press technique. This is a fermentation technique that uses a glass or plastic pickle press. You ferment vegetables and get a tasty new experience. You can choose from more than fifty – mostly vegan – traditional Japanese recipes and pickles from Western cuisine. As an encore, the book provides you with useful information about vital nutrition as a boost for your daily life.

  • More than 50 recipes
  • Quickly ferment vegetables
  • Healthy dishes that you can serve every day
Tsukémono is the Japanese collective name for fermented vegetables, what we in the West call pickles. In Japan, tsukémono pickles are eaten as a side dish with every meal. Would you also like to serve such tasty, crispy side dishes? Then Tsukémono is highly recommended!

In Peter Berckel's book you will learn to make crispy and healthy vegetable dishes in a simple and quick way using the pickle press technique. This is a fermentation technique that uses a glass or plastic pickle press. You ferment vegetables and get a tasty new experience. You can choose from more than fifty – mostly vegan – traditional Japanese recipes and pickles from Western cuisine. As an encore, the book provides you with useful information about vital nutrition as a boost for your daily life.

  • More than 50 recipes
  • Quickly ferment vegetables
  • Healthy dishes that you can serve every day

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