La droguerie Ecologique

Baking Soda - Baking Soda - 1 kg

€4,25
€4,25
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SKU 1140563
Sodium bicarbonate is four times stronger than baking soda. It is also called bicarbonate, baking soda, E500 and baking soda. It has numerous ecological properties and is inexpensive. The variety and wealth of applications are astonishing. Sodium bicarbonate can replace many products.

Therefore, instead of baking soda, water softeners, chemical cleaners, air fresheners and maintenance products, consider sodium bicarbonate! It can be used as a cleaning agent, water softener, abrasive, pH regulator, air freshener, anti-scaling agent and as an additive in dishes... the applications are endless!
Sodium bicarbonate can be added to pastries, but will give off a slightly bitter taste. To avoid this, you should use an acidic or acidic product in your pastry (e.g. lemon juice, yogurt, chocolate, honey).

Sodium bicarbonate is four times stronger than baking soda. It is also called bicarbonate, baking soda, E500 and baking soda. It has numerous ecological properties and is inexpensive. The variety and wealth of applications are astonishing. Sodium bicarbonate can replace many products.

Therefore, instead of baking soda, water softeners, chemical cleaners, air fresheners and maintenance products, consider sodium bicarbonate! It can be used as a cleaning agent, water softener, abrasive, pH regulator, air freshener, anti-scaling agent and as an additive in dishes... the applications are endless!
Sodium bicarbonate can be added to pastries, but will give off a slightly bitter taste. To avoid this, you should use an acidic or acidic product in your pastry (e.g. lemon juice, yogurt, chocolate, honey).

1000g

Sodium bicarbonate - a bit about the history
The ancient Egyptians already used the properties of natron, a mineral consisting of sodium carbonate and sodium bicarbonate. They extracted this substance during the evaporation of salt lakes and used it as soap to wash their bodies. This substance was also used to mummify the body; bicarbonate has excellent dehydrating properties.

In 1791, a French chemist first developed sodium bicarbonate as we know it today. Several improvements were later made in production and refining. Today's bicarbonate is mainly obtained from the chemical reaction between chalk and salt: two virtually inexhaustible sources. Some dried-out lakes (including in Canada and the US) today still mine natron, which produces bicarbonate in refined form.

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