Bokashi starter is wheat bran with Effective Microorganisms activated, which start the fermentation process in the bokashi.
Product can be used with the Bokashi kitchen bucket .
The Bokashi bucket in which we ferment kitchen waste is the end product of years of research by Japanese professor Teruo Higa. He discovered that good bacteria can be activated by administering Effective Microorganisms. In doing so, he distances himself from current agricultural techniques that are based on killing harmful micro-organisms with large quantities of chemicals. With Effective Microorganisms, Professor Higa has discovered that good bacteria revive and suppress harmful bacteria. EM is based on research and experience and is used worldwide in professional agriculture and horticulture.
Effective Microorganisms ensure balance in the areas of the environment, health and food supply. EM is a composition of various micro-organisms, each with a specific task. This includes yeasts and lactic acid bacteria. They all occur in the wild. EM is all about activating the good bacteria, instead of killing them with chemicals as is common. In the Bokashi starter, the main ingredient is wheat bran that has been fermented with EM-Active. This can be recognized by a sweet and sour smell, comparable to the fermentation of wine and beer.
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RETURN?
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🌱 30 calendar days to return or return the goods.
🌱 The cost of returning is for the buyer and is €4.95.
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