Woordlicht

Cookbook - Delicious Vegetable

€19,95
€19,95
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SKU 1490019

After two editions of the popular vegan tear-off calendar, there is now a real cookbook from Lekker Plantaard. The book contains 144 vegan recipes, divided over the different seasons, and with a separate chapter on making plant-based 'dairy' such as whipped cream, butter and cheese. Interspersed between the recipes are all kinds of facts, such as how to recognize a vitamin B12 deficiency and what valuable sources of protein are.

Cooking with the seasons
All recipes in the Lekker Plant-based cookbook are composed as much as possible based on seasonal vegetables and fruit, because that is also sustainable. So you can even get the necessary ingredients from your own vegetable garden. Each season also has its own color in the book, to make it easy to distinguish the recipes. In the summer you will not find recipes with kale, because it comes from the freezer, and in the winter you will not find strawberry recipes, because strawberries then come from the greenhouse. Moreover, the cookbook has a handy ring binder, so that you can not only leaf through it easily, but the book also remains open with the recipe you are making.

  • Number of pages: 196
  • Size: 170 x 240 mm (portrait)
  • ISBN: 978-90-829731-5-0
  • Full color printing, cover screen printing
  • Hardcover, ring binder top
  • Publisher: Woordlicht
The recipes are based as much as possible on seasonal vegetables and fruit and divided over the seasons. Between the recipes are the well-known facts from tear-off calendars 2021 and 2022 about plant-based nutrition, such as how to recognize a vitamin B12 deficiency and what valuable sources of proteins are. Each season has its own color to distinguish the recipes. With this book full of seasonal recipes you can cook what you harvest per season and sustainable eating becomes much easier!

After two editions of the popular vegan tear-off calendar, there is now a real cookbook from Lekker Plantaard. The book contains 144 vegan recipes, divided over the different seasons, and with a separate chapter on making plant-based 'dairy' such as whipped cream, butter and cheese. Interspersed between the recipes are all kinds of facts, such as how to recognize a vitamin B12 deficiency and what valuable sources of protein are.

Cooking with the seasons
All recipes in the Lekker Plant-based cookbook are composed as much as possible based on seasonal vegetables and fruit, because that is also sustainable. So you can even get the necessary ingredients from your own vegetable garden. Each season also has its own color in the book, to make it easy to distinguish the recipes. In the summer you will not find recipes with kale, because it comes from the freezer, and in the winter you will not find strawberry recipes, because strawberries then come from the greenhouse. Moreover, the cookbook has a handy ring binder, so that you can not only leaf through it easily, but the book also remains open with the recipe you are making.

  • Number of pages: 196
  • Size: 170 x 240 mm (portrait)
  • ISBN: 978-90-829731-5-0
  • Full color printing, cover screen printing
  • Hardcover, ring binder top
  • Publisher: Woordlicht
The recipes are based as much as possible on seasonal vegetables and fruit and divided over the seasons. Between the recipes are the well-known facts from tear-off calendars 2021 and 2022 about plant-based nutrition, such as how to recognize a vitamin B12 deficiency and what valuable sources of proteins are. Each season has its own color to distinguish the recipes. With this book full of seasonal recipes you can cook what you harvest per season and sustainable eating becomes much easier!

Number of pages: 196
Size: 170 x 240 mm (portrait)

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