Boekhuis
Preserving - recipe book
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Pickling disappeared from our kitchens in recent decades, because nowadays we can buy almost all the ingredients we want all year round - they are flown in or shipped from warm countries. However, interest in local seasonal products has been increasing in recent years. Anyone who wants to eat strawberries from Dutch soil in the winter must preserve them themselves in the summer.
Two generations ago, canning was a very normal household task. In the seasons when you had a lot of ripe fruit and vegetables at your disposal, you prepared a large portion for the rest of the year.
In this book, Jonah Freud and Noni Kooiman provide more than three hundred recipes for preserving fruit and vegetables, as well as meat and fish, and thus preserving them for later. From cherry chutney and strawberry jam to making your own anchovies and a pickle made from watermelon rind. Everyone can get started at home with the book Preserving.
- Dimensions 27.8 x 19.9 x 3.7 cm
- Number of pages 400 pages
- With illustrations
- Publisher Nijgh & van Ditmar
🌱 Delivery time: 1 - 5 working days
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